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Parodi, A., Leip, A., De Boer, I.J.M., Slegers, P.M., Ziegler, F., Temme, E.H.M., Herrero, M., Tuomisto, H., Valin, H. ORCID: https://orcid.org/0000-0002-0618-773X, Van Middelaar, C.E., Van Loon, J.J.A. & Van Zanten, H.H E. (2018). The potential of future foods for sustainable and healthy diets. Nature Sustainability 1 (12), 782-789. 10.1038/s41893-018-0189-7.

Other

Antonelli, A., Fry, C., Smith, R.J., Eden, J., Kersey, P.J., Larridon, I., Paton, A.J., Simmonds, M.S.J., Ainsworth, A.M., Bachman, S.P., Cheek, M., Davis, C.C., Forest, F., Lennon, S., Little, D.P., Nesbitt, M., Nic Lughadha, E., Smith, S.A., Wilkinson, T., Williams, C. et al. (2026). State of the World's Plants and Fungi 2026. Royal Botanic Gardens, Kew , Kew, UK. 10.34885/rdzs-ky83.