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Herrero, M., Thornton, P.K., Mason-D’Croz, D., Palmer, J., Benton, T.G., Bodirsky, B.L., Bogard, J.R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Cook, M.T., de Boer, I.J. M., Downs, C., Dizyee, K. et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food 1 (5), 266-272. 10.1038/s43016-020-0074-1.

Wollenberg, E., Richards, M., Smith, P., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Tubiello, F.N., Herold, M., Gerber, P., Carter, S., Reisinger, A., van Vuuren, D., Dickie, A., Neufeldt, H., Sander, B.O., Wassmann, R., Sommer, R., Amonette, J.E., Falcucci, A., Herrero, M., Opio, C. et al. (2016). Reducing emissions from agriculture to meet the 2°C target. Global Change Biology 22 (12), 3859-3864. 10.1111/gcb.13340.