Number of items: 2.
Article
Herrero, M., Thornton, P.K., Mason-D’Croz, D., Palmer, J., Benton, T.G., Bodirsky, B.L., Bogard, J.R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Cook, M.T., de Boer, I.J. M., Downs, C., Dizyee, K. et al.
(2020).
Innovation can accelerate the transition towards a sustainable food system.
Nature Food 1 (5), 266-272. 10.1038/s43016-020-0074-1.
Wollenberg, E., Richards, M., Smith, P., Havlik, P.
ORCID: https://orcid.org/0000-0001-5551-5085, Obersteiner, M.
ORCID: https://orcid.org/0000-0001-6981-2769, Tubiello, F.N., Herold, M., Gerber, P., Carter, S., Reisinger, A., van Vuuren, D., Dickie, A., Neufeldt, H., Sander, B.O., Wassmann, R., Sommer, R., Amonette, J.E., Falcucci, A., Herrero, M., Opio, C. et al.
(2016).
Reducing emissions from agriculture to meet the 2°C target.
Global Change Biology 22 (12), 3859-3864. 10.1111/gcb.13340.
This list was generated on Sat Jun 7 16:31:04 2025 UTC.