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Zhou, F., Bo, Y., Ciais, P., Dumas, P., Tang, Q., Wang, X., Liu, J., Zheng, C., Polcher, J., Yin, Z., Guimberteau, M., Peng, S., Ottle, C., Zhao, X., Zhao, J., Tan, Q., Chen, L., Shen, H., Yang, H., Piao, S. et al. (2020). Deceleration of China’s human water use and its key drivers. Proceedings of the National Academy of Sciences 10.1073/pnas.1909902117.

Cudennec, C., Liu, J., Qi, J., Yang, H., Zheng, C., Gain, A. K., Lawford, R., de Strasser, L. & Yillia, P. (2018). Epistemological dimensions of the water–energy–food nexus approach: reply to discussions of “Challenges in operationalizing the water–energy–food nexus”. Hydrological Sciences Journal 63 (12), 1868-1871. 10.1080/02626667.2018.1545097.

Liu, J., Yang, H., Cudennec, C., Gain, A.K., Hoff, H., Lawford, R., Qi, J., de Strasser, L., Yillia, P.T. & Zheng, C. (2017). Challenges in operationalizing the water–energy–food nexus. Hydrological Sciences Journal, 1-7. 10.1080/02626667.2017.1353695.

Gao, S., Xu, P., Zhou, F., Yang, H., Zheng, C., Cao, W., Tao, S., Piao, S., Zhao, Y., Shang, Z. & Chen, M. (2016). Quantifying nitrogen leaching response to fertilizer additions in China's cropland. Environmental Pollution 21, 241-251. 10.1016/j.envpol.2016.01.010.