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Article

Zhou, F., Bo, Y., Ciais, P., Dumas, P., Tang, Q., Wang, X., Liu, J., Zheng, C., Polcher, J., Yin, Z., Guimberteau, M., Peng, S., Ottle, C., Zhao, X., Zhao, J., Tan, Q., Chen, L., Shen, H., Yang, H., Piao, S. et al. (2020). Deceleration of China’s human water use and its key drivers. Proceedings of the National Academy of Sciences 10.1073/pnas.1909902117.

Cudennec, C., Liu, J., Qi, J., Yang, H., Zheng, C., Gain, A. K., Lawford, R., de Strasser, L. & Yillia, P. (2018). Epistemological dimensions of the water–energy–food nexus approach: reply to discussions of “Challenges in operationalizing the water–energy–food nexus”. Hydrological Sciences Journal 63 (12), 1868-1871. 10.1080/02626667.2018.1545097.

Liu, J., Yang, H., Cudennec, C., Gain, A.K., Hoff, H., Lawford, R., Qi, J., de Strasser, L., Yillia, P.T. & Zheng, C. (2017). Challenges in operationalizing the water–energy–food nexus. Hydrological Sciences Journal, 1-7. 10.1080/02626667.2017.1353695.

Gao, S., Xu, P., Zhou, F., Yang, H., Zheng, C., Cao, W., Tao, S., Piao, S., Zhao, Y., Shang, Z. & Chen, M. (2016). Quantifying nitrogen leaching response to fertilizer additions in China's cropland. Environmental Pollution 21, 241-251. 10.1016/j.envpol.2016.01.010.

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