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Ren, M., Huang, C., Wu, Y., Deppermann, A., Frank, S. ORCID: https://orcid.org/0000-0001-5702-8547, Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Zhu, Y., Fang, C., Ma, X., Liu, Y., Zhao, H., Chang, J., Ma, L., Bai, Z., Xu, S. & Dai, H. (2023). Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target. Nature Food 4, 552-564. 10.1038/s43016-023-00790-1.

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Klauer, B., Küblböck, K., Omann, I., Karutz, R., Klassert, C., Zhu, Y., Zozmann, H., Smilovic, M. ORCID: https://orcid.org/0000-0001-9651-8821, Talozi, S., Figueroa, A.J., Grohs, H., Heilemann, J. & Gorelick, S. (2022). Stakeholder Workshops Informing System Modeling—Analyzing the Urban Food–Water–Energy Nexus in Amman, Jordan. Sustainability 14 (19), e11984. 10.3390/su141911984.

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Liu, B., Martre, P., Ewert, F., Porter, J.R., Challinor, A.J., Müller, C., Ruane, A.C., Waha, K., Thorburn, P.J., Aggarwal, P.K., Ahmed, M., Balkovic, J. ORCID: https://orcid.org/0000-0003-2955-4931, Basso, B., Biernath, C., Bindi, M., Cammarano, D., De Sanctis, G., Dumont, B., Espadafor, M., Eyshi Rezaei, E. et al. (2019). Global wheat production with 1.5 and 2.0°C above pre‐industrial warming. Global Change Biology 25 (4), 1428-1444. 10.1111/gcb.14542.

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