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Bodirsky, B.L., Beier, F., Humpenöder, F., Leip, D., Crawford, M.S., Chen, D.M.-C., von Jeetze, P., Springmann, M., Soergel, B., Nicholls, Z. ORCID: https://orcid.org/0000-0002-4767-2723, Strefler, J., Lewis, J. ORCID: https://orcid.org/0000-0002-8155-8924, Heinke, J., Müller, C., Karstens, K., Weindl, I., Stevanović, M., Rein, P., Sauer, P., Mishra, A. et al. (2025). A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. Nature Food 6 (12), 1133-1152. 10.1038/s43016-025-01268-y.

Richters, O., Kriegler, E., Al Khourdajie, A. ORCID: https://orcid.org/0000-0003-1376-7529, Bertram, C., Bresch, D., Cui, R., Edmonds, J., Hackstock, P., Hurst, I., Kikstra, J. ORCID: https://orcid.org/0000-0001-9405-1228, Klein, D., Kotz, M., Kropf, C., Lewis, J., Liadze, I., Mandaroux, R., Meinshausen, M., Min, J. ORCID: https://orcid.org/0000-0002-0020-1174, Nicholls, Z., Piontek, F. et al. (2024). NGFS Climate Scenarios Data Set V.5. 10.5281/zenodo.5782903.