Household cooking with solid fuels contributes to ambient PM2.5 air pollution and the burden of disease

Chafe ZE, Brauer M, Klimont Z, Van Dingenen R, Mehta S, Rao S, Riahi K, Dentener F, et al. (2014). Household cooking with solid fuels contributes to ambient PM2.5 air pollution and the burden of disease. Environmental Health Perspectives 122 (12): 1314-1320. DOI:10.1289/ehp.1206340.

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Item Type: Article
Research Programs: Energy (ENE)
Mitigation of Air Pollution (MAG)
Air Quality & Greenhouse Gases (AIR)
Bibliographic Reference: Environmental Health Perspectives; 122(12):1314-1320 (December 2014) (Published online 5 September 2014)
Depositing User: IIASA Import
Date Deposited: 15 Jan 2016 08:50
Last Modified: 25 Jul 2016 08:19
URI: http://pure.iiasa.ac.at/10772

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