Browse by Author

Article

Li, K., Gao, L., Guo, Z., Dong, Y., Moallemi, E.A., Kou, G., Chen, M., Lin, W., Liu, Q., Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Pedercini, M. & Bryan, B.A. (2024). Safeguarding China’s long-term sustainability against systemic disruptors. Nature Communications 15 (1) 10.1038/s41467-024-49725-9.

Bandari, R., Moallemi, E.A., Kharrazi, A. ORCID: https://orcid.org/0000-0002-5881-2568, Sakic Trogrlic, R. ORCID: https://orcid.org/0000-0002-6627-873X & Bryan, B.A. (2024). Transdisciplinary approaches to local sustainability: aligning local governance and navigating spillovers with global action towards the Sustainable Development Goals. Sustainability Science 10.1007/s11625-024-01494-6.

Liu, Q., Gao, L., Guo, Z., Dong, Y., Moallemi, E.A., Eker, S. ORCID: https://orcid.org/0000-0003-2264-132X, Yang, J., Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769 & Bryan, B.A. (2023). Robust strategies to end global poverty and reduce environmental pressures. One Earth 6 (4), 392-408. 10.1016/j.oneear.2023.03.007.

Liu, Q., Guo, Z., Gao, L., Dong, Y., Moallemi, E.A., Eker, S. ORCID: https://orcid.org/0000-0003-2264-132X, Yang, J., Li, X., Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769 & Bryan, B.A. (2022). A review of model-based scenario analysis of poverty for informing sustainability. Environmental Science & Policy 137, 336-348. 10.1016/j.envsci.2022.09.005.

Mosnier, A., Schmidt-Traub, G., Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Jones, S., Javalera Rincón, V. ORCID: https://orcid.org/0000-0001-8743-9777, DeClerck, F., Thomson, M., Sperling, F., Harrison, P., Pérez Guzmán, K. ORCID: https://orcid.org/0000-0001-5189-6570, McCord, G.C., Navarro-Garcia, J., Marcos-Martinez, R., Wu, G.C., Poncet, J., Douzal, C., Steinhauser, J. ORCID: https://orcid.org/0000-0002-5989-6855, Monjeau, A., Frank, F., Lehtonen, H. et al. (2022). How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative. Sustainability Science 18 (1), 335-345. 10.1007/s11625-022-01227-7.

Navarro Garcia, J., Marcos-Martinez, R., Mosnier, A., Schmidt-Traub, G., Javalera Rincón, V. ORCID: https://orcid.org/0000-0001-8743-9777, Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Pérez Guzmán, K. ORCID: https://orcid.org/0000-0001-5189-6570, Thomson, M. ORCID: https://orcid.org/0000-0002-5693-0245, Penescu, L., Douzal, C., Bryan, B.A. & Hadjikakou, M. (2022). Multi-target scenario discovery to plan for sustainable food and land systems in Australia. Sustainability Science 18 (1), 371-388. 10.1007/s11625-022-01202-2.

Moallemi, E.A., Gao, L., Eker, S. ORCID: https://orcid.org/0000-0003-2264-132X & Bryan, B.A. (2022). Diversifying models for analysing global change scenarios and sustainability pathways. Global Sustainability 5 10.1017/sus.2022.7.

Moallemi, E.A., Eker, S. ORCID: https://orcid.org/0000-0003-2264-132X, Gao, L., Hadjikakou, M., Liu, Q., Kwakkel, J., Reed, P.M., Obersteiner, M., Guo, Z. & Bryan, B.A. (2022). Early systems change necessary for catalyzing long-term sustainability in a post-2030 agenda. One Earth 5 (7), 792-811. 10.1016/j.oneear.2022.06.003.

Moallemi, E.A., Bertone, E., Eker, S. ORCID: https://orcid.org/0000-0003-2264-132X, Gao, L., Szetey, K., Taylor, N. & Bryan, B.A. (2021). A review of systems modelling for local sustainability. Environmental Research Letters 16, e113004. 10.1088/1748-9326/ac2f62.

Herrero, M., Thornton, P.K., Mason-D'Croz, D., Palmer, J., Bodirsky, B.L., Pradhan, P., Barrett, C.B., Benton, T.G., Hall, A., Pikaar, I., Bogard, J.R., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Fanzo, J., Godde, C.M., Jarvis, A., Loboguerrero, A.M. et al. (2020). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5 (1), e50-e62. 10.1016/S2542-5196(20)30277-1.

Herrero, M., Thornton, P.K., Mason-D’Croz, D., Palmer, J., Benton, T.G., Bodirsky, B.L., Bogard, J.R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Cook, M.T., de Boer, I.J. M., Downs, C., Dizyee, K. et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food 1 (5), 266-272. 10.1038/s43016-020-0074-1.